So I actually got around to making some burritos to put in the freezer for light quick meals and lunches. I just made a small batch of 7 burritos. I will make more later so we have a good supply on hand. I simply took and browned up a pound of ground beef, drained it added 1/4-1/2 cup water and 2-3 tblsp of taco seasoning. I heated up a can of refried beans (sometimes I make my own from scratch but time is not n my side this week). I then took my flour tortilla and layered beans, cheese,meat and salsa rolled it up and they are now flash freezing in the deep freeze. After they are frozen I will place them in a ziplock bag for storage. We just take one out throw it in the microwave, or fryer or oven. You can also take out a few put them in a casserole dish top with enchillada sauce and cheese and there you go.
Love and Hugs to ya!